This is one of those flavor combinations that sounds really wacky at first, but they work together really well. I’ve become a fan of smoothies that are sweet, yet not overly sweet, and have a slight tart-ness from an acid like lemon, which helps bring out the flavors of all the other fruits and veggies….
avocado
How To Make Guacamole and an Avocado Ranch Tour
It’s not often that one gets to visit an avocado ranch, and just a few weeks ago I did, along with my friends in the Inland Empire Food Bloggers! I would say that the majority of the population, at least in California, are avocado lovers. Perhaps “lover” is not a strong enough word – maybe…
The Art Of Shredding Kale
This past weekend was filled with tons of great food not only from our Inland Empire Food Bloggers August Meeting, but I also had a birthday party to go to the same day that had the normal party fare, burgers, hot dogs, chili, chips, salsa, veggie tray – you get the idea. I think I…
Wicked Avocado Toast with Roasted Red Peppers and Over Easy Egg
So, check this out. Lately I’ve been hearing all about this avocado toast business. I’m certain that the first I heard of it was from Mimi over at Mimi Avocado. It was a new concept for me, I was a little skeptical, but still willing to try it.
My Favorite Thing To Do With Thanksgiving Leftovers – Turkey Avocado Sliders
I always look forward to Thanksgiving. Even though it is a tremendous amount of work to prepare the meal, I love to share it with people, and send them home with a ton of leftovers. It’s not only the food that is the star, it’s the togetherness, the sharing, the conversation, and over-all jolliness that…