There’s an art to getting crunchy, perfectly spicy buffalo cauliflower wings. I’m here to give you all the secrets!
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Pumpkin Spice Doughnuts
Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
Cauliflower Fritters and Recipe Blocks
I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…
Tequila-Lime Bars
Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came…
Mushroom Shallot Tart
For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…