I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…
flour
Tequila-Lime Bars
Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came…
Mushroom Shallot Tart
For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…
Grapefruit IPA Bars
Back in January, the hubbs and I decided it was time to take a “beer break.” We had been daily drinkers for years now – a beer here, a beer there, and a few beers at home. It was a rare occurrence that we wouldn’t have at least “a” beer on any given day and…
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.