Apologies for the writer’s block lately! Things have been cooking behind the scenes though, and I’m ready to come at ya with some super, great, nutritious stuff! October is officially over, and thus October Unprocessed is over, but that doesn’t mean we have to stop eating whole foods! Check out this quick little video on…
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Slaves Of Pain Habañero Crème Brûlée (and a GIVEAWAY!)
**The giveaway has ended – thanks for participating!! Our winners are Tim, Annette, Amanda & Denise!! We hope you enjoy these wonderful cookbooks!! Prepare thyself! A tantalizing and tormenting taste-bud traversal is about to begin! This Raspberry-Chile Crème Brûlée will make you a SLAVE of PAIN, but you’ll love it – pinkie swear. When Melissa’s…
Salmon Croquettes – A Tribute To The Foreign Land I Love – IRELAND!
St. Patrick’s Day was a month ago, yesterday. I’m still reeling from it! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Mar 1, 2017 at 10:20am PST We threw a party, like we always have. I will be the first one to admit that it really is just another excuse to drink. I won’t deny…
Broccoli Cheese Soup
This is the REAL DEAL, unlike a previous post of mine. It’s a simple, fast, and super tasty broccoli cheese soup recipe that will whip up in a pinch. Fair warning though, it’s so addictive that you may want to double the batch!
Wisconsin Cheese Trip – A Recipe and an Interview with the Statics
A cheese spread worthy of your next holiday party, and an interview with Wayne Static and Tera Wray Static!