Large, flavorful meatballs in a soft ciabatta like bread, smothered in Misteka’s Signature Tomato Sauce and mozzarella cheese makes a sandwich of champions!
Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Eggs Benedict – Caprese Style
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with…
Proscuitto Wrapped Melon Balls
I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!
Birthdays, Beer, and Bomb Pizza Pies at Pizza Port Brewing in Carlsbad, CA
The hubs and I are always in search of good places to eat in Southern California, and with his birthday officially upon us, we were on the hunt. We didn’t know the San Juan Capistrano area very well, so we turned to technology. If you’re a craft beer lover, you MUST download TapHunter. It helps…