A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.
olive oil
Cranberry Pecan Brussels Sprouts with Maple Mustard Vinaigrette
Crunchy pecans, tart dried cranberries, and a unique maple mustard viniagrette take your humble brussels sprouts to the next level!
Mexican Pizza
Mexican Pizza. Tostada double-stack. Whatever you call it, it’s freakin’ delicous, and easy with storebought beans & enchilada sauce!
Roasted Tomato & Red Pepper Soup
Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!
Miyokos Phyllo
Sophisticated and elegant, this appetizer delivers on all fronts – crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make!