Crunchy pecans, tart dried cranberries, and a unique maple mustard viniagrette take your humble brussels sprouts to the next level!
Mexican Pizza. Tostada double-stack. Whatever you call it, it’s freakin’ delicous, and easy with storebought beans & enchilada sauce!
Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!
Sophisticated and elegant, this appetizer delivers on all fronts – crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make!
California grown olives turn into delicious, healthy, fresh olive oil at Temecula Olive Oil Farm!