The flavors of this Southern Mediterranean Pizza combine with the classic American pizza to create a treat to delight the senses, and satisfy the most discriminating pizza-philes.
Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Garden Pea Pesto Pizza
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
Top 15 Recipes of 2015 & Cheers To The New Year!
Here we are again, at the cusp of a New Year! Isn’t it so exciting? I love the idea of a fresh start after the decadence of the holidays & tired routines we’ve gotten into. Now is the time to shake things up, and start (or try to start) some new routines and habits. I’m…