A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
pizza
Top 15 Recipes of 2015 & Cheers To The New Year!
Here we are again, at the cusp of a New Year! Isn’t it so exciting? I love the idea of a fresh start after the decadence of the holidays & tired routines we’ve gotten into. Now is the time to shake things up, and start (or try to start) some new routines and habits. I’m…
Blood In Blood Out Enchilada Breakfast Pizza
Metal up your morning with this AWESOME Enchilada Breakfast Pizza!! It’s a hard thing to plan these posts. Sometimes I think I have good recipe ideas, and by the time I make it, photograph it, write up the recipe, and the post, the passion has faded into oblivion. The truth is, the best recipes that…
USA Road Trip #3: Welcome To The Land Of Beer & Honey
Another early mornin’ out of Odessa, Texas with bellies still full with Asado from the night before. The drive to Austin was not bad – a mere 332 miles, which meant just over 5 hours. Not being hungry at all, we set out quickly, and arrived at Jester King Brewery a little past noon-time! This…
Mohawk Bend – The Devil Wears Parsley’s Restaurant of the Year 2012
The hubby and I went to see Dethklok play this past Tuesday at The Palladium in Los Angeles. We tend to go to Los Angeles quite a bit these days, whether it be for concerts or tattoo sessions, and whenever we do, we ALWAYS seek out a new restaurant to try. That’s the beauty of…