This past week, I was having a conversation at work during lunchtime about what it means to be vegan. It turned into a collective agreement between the three involved, to try to go vegan for a week! The players are my boss, one of my co-workers, and I. Even though I’m recovering from being sick,…
sugar
Clementine MADNESS!
Last week, I went to the Riverside Farmer’s Market, and was head over heels for the blood oranges. I didn’t get enough of them the previous week, so I was there to stock up! The vendor was insistent upon me trying the Clementines since I was so gung-ho over the blood oranges. They looked so…
Grandma Anne’s Pie Crust
I was a little nervous about posting this recipe since it IS a family recipe and all*. Then I thought of my Grandma, and how absolutely good she is.
Gazpacho
The year 2010 is in our rear view mirrors, along with all of its holidays that brought us an abundance of sugar and carbohydrate-rich foods. Now that the new year is getting it’s groove on, many of us want to get back on track with our eating habits; maybe even lose a few pounds in…