Beyond Sausage elevates this plant-based paella to new heights!
“Roasting the okra in a high heat oven helps reduce the sliminess. The addition of blistered cherry tomatoes, red onion and lime bring out the brightness of this dish.” – Chef Shachi
Matbuha is a “cooked salad” that is a divine combination of roasted peppers, tomatoes, chiles, garlic and olive oil. Simplicity is Queen!
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.