Incredibly healthy kale marries with slightly spicy and crispy fried polenta to make the ultimate satisfying salad.
Growing your own fresh garden tomatoes and basil make this simple pasta pomodoro absolutely stellar! Don’t be intimidated!
Beyond Sausage elevates this plant-based paella to new heights!
“Roasting the okra in a high heat oven helps reduce the sliminess. The addition of blistered cherry tomatoes, red onion and lime bring out the brightness of this dish.” – Chef Shachi
Matbuha is a “cooked salad” that is a divine combination of roasted peppers, tomatoes, chiles, garlic and olive oil. Simplicity is Queen!