These bright Teriyaki Tempeh Tacos break up the abundance (and monotony) of Thanksgiving leftovers!
This week’s recipe is all about taking control, choosing what you want, and infusing it in every facet of your life, particularly with your meals, and this Coconut Mint ice cream! You might want to communicate more clearly and easily with people, or are at a crossroads and need some clarity to help you choose…
The Gluten-Free Instant Pot Cookbook is here, & it’s full of delicious gluten-free recipes, including this vegan Wild Rice Soup! Order Today!
I am so excited to share with you my mind-blowing lunch at Adya, which featured the best Indian food I’ve ever had in my life.
Matbuha is a “cooked salad” that is a divine combination of roasted peppers, tomatoes, chiles, garlic and olive oil. Simplicity is Queen!