Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
vegan
Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Don’t Be Afraid Of A Little Pressure
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.
The Vegan Beast – Doyle Wolfgang Von Frankenstein
Devil lock. Skeleton makeup. Menacing gaze. Chiseled physique. All of these traits describe the self-proclaimed Vegan Beast, also known as Doyle Wolfgang Von Frankenstein. His career started in 1980 with the Misfits, and has since gone on to form Kryst The Conquerer, tour with Danzig, form the band Gorgeous Frankenstein, and now, the self-titled outfit,…
Garden Pea Pesto Pizza
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.