1000 Island Dressing is so easy to make, just takes at the very least, 3 ingredients, but I like to spice mine up with a little mustard and hot sauce!
vegan
Mushroom & Beet Greens Panisse
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
![Gochujang Jackfruit Tacos at Spirit Wind Joshua Tree [Vegan]](https://www.thedevilwearsparsley.com/wp-content/uploads/2017/10/SpiritWind-116-240x300.jpg)
Gochujang Jackfruit Tacos at Spirit Wind Joshua Tree [Vegan]
We got to Spirit Wind late on a Wednesday night. It was already dark, and we had an early morning, but we still wanted to relax in the space a bit before heading off to sleep. As we were sitting outside in the total retro patio furniture drinking our beers, I looked up to the…
3rd Annual Hot Sauce Expo
The 3rd Annual Hot Sauce Expo went down a couple weekends ago at the National Grove of Anaheim, and as past years have proven, this is the party you need to BE AT! Every year that I’ve gone, I grow more and more fond of the event. They seem to work out the kinks, scrap…
Buddha’s Delight – Vegetable Feast
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce. The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious. If you’re not familiar, Jet Tila is probably best…