Ohhh you guys, how have you BEEN? I know I’ve been a little MIA lately, but there are some really awesome things in the works, that I absolutely CAN NOT WAIT to share with you. You might have seen some hints on Instagram & Twitter. We are going to have to hold out a little…
vegan
How to Process a Fresh, Ripe Jackfruit
Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST
Green Goddess Sandwich
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was…
Roasted Baby Summer Squash Soup
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…