Zucchini Bread from Luci Petlack’s new magazine, “Spring & Summer: Seasonal Recipe Collection” is absolute perfection!
Fried Zucchini w/ Tomato Sauce
Misteka’s Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other delicious fried treats!
Baked Zucchini Patties
Don’t tell me what you ate, tell me who you ate with. – Anthony Bourdain goes Greek in Naxos (Parts Unknown: Greece) Christina Xenos, is the co-author of Opa! Healthy Greek Cookbook, and is the resident ray of sunshine in today’s story! She imparted her knowledge of her Greek heritage recently at Melissa’s Produce, and…
Roasted Baby Summer Squash Soup
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…
The Resolution Files #7: Southwest Turkey Soup
Hello hello hello!! How is your week going, my love? Now that the delicious festivities are over (for now), it’s time to give our bodies a little extra tender loving care. That’s why I came up with this awesome Southwest Turkey Soup!