Lately, I’ve been inspired by unlikely pairings. Or, maybe you could call them likely pairings, actually. Take Buffalo Wings for instance. This is one of my favorite dishes to gorge on because of the delightful flavor combination of the tangy, zippy Franks Red Hot sauce, creamy blue cheese, and the fresh carrot and celery sticks…
zucchini
Turkey Shepherds Pie
The first time I had shepherds pie, it was at Nine Fine Irishmen at the New York New York Hotel and Casino. Unlike most kids, I grew up in Las Vegas, and when I got out of my late-night manager shift, the staff and I would all go out on the strip, and dine at…
Stuffed Round Zucchini
I LOVE the farmer’s market in the summertime!! Well, I love the farmer’s market any time of the year actually. It’s just nice to see the different veggies and fruits come in with the changing seasons. Angel and I spied these beautiful round squash at one of the booths, and they started talking about stuffing…
A Little Sweet, A Lot Of Spice – Jerk Salmon & Mango Salsa
Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.