Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
parsley
Creamed Tarragon & Truffle Fioretto
Greetings, and Happy Spring Equinox! In California, it seems that we are finally having some sort of Winter. Fall seemed to hang on to the very end, and it wasn’t until just a month ago that we got hit with a freeze! The recipe I have for you today is perfect for Spring. It’s light,…
Herbed Roasted Potatoes
I must admit that breakfast is the meal that I look forward to the most. You’re “breaking your fast” from the night before, and at least in our house, it is the meal that the Hubbs and I actually sit down at the table and enjoy together more often than lunch or dinner.
Green Goddess Risotto
I want to finally come correct on something. Two years ago, I went on a farm tour with the California Farm Water Coalition, and it was eye opening. I’ve been on a few of these tours, and I have thoroughly enjoyed them all. I’ve always wanted to write this post, but after the tour something…
The Devil Wears Parsley Gets A Facelift
Isn’t it funny how some things just slip away from you as if rope becomes slippery seaweed? Oh, life is such a joker. The things that are so important never get done because you can’t seem to find the time to do “the thing” justice. This is a case of over-booking myself, and simply not…